Food Safety Coordinator

As a Food Safety Coordinator at Mondelēz International's Chicago plant, you will be responsible for ensuring quality in the factory by meeting quality targets. You will oversee the people, machinery, and processes involved in food safety, identifying and implementing improvements to maintain high standards.

Candidates should have a bachelor's degree in food science, microbiology, or a related field, with prior experience in food safety or quality assurance. Strong knowledge of food safety regulations, excellent communication skills, and the ability to lead and train teams are essential.