Provide telephonic nutrition education to members with chronic conditions, assisting them in selecting, preparing, and consuming foods appropriate for their health needs. Collaborate with members to address nutrition-related issues and connect them to additional resources.
Bachelor's in Nutritional Science or Dietetics, Registered Dietitian certification, at least 2 years of nutrition education experience, fluency in Spanish, excellent communication skills, and strong organizational abilities.
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A home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years.
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