The Delivery Driver is responsible for loading and delivering bulk meals and supplies to assigned sites safely and efficiently. This role also includes maintaining delivery vehicles and supporting kitchen operations as needed. A strong work ethic, attention to detail, and the ability to work both independently and as part of a team are essential.
Candidates must be at least 18 years old, possess a valid California driver’s license with a clean driving record, and have the ability to lift and carry up to 50 lbs safely and repeatedly. A current California Food Handler’s Card is required, or the willingness to obtain one. Experience in food service or kitchen work is preferred. Bilingual skills are a plus.
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