Quality Assurance Officer

The Quality Assurance Officer will be responsible for monitoring and ensuring the quality of products throughout the production process. This includes conducting quality checks, analyzing samples, and implementing corrective actions to maintain product standards.

Candidates should have a degree in Food Science, Microbiology, or a related field, with at least 3 years of experience in quality assurance within the food or beverage industry. Knowledge of quality control procedures and regulatory standards is essential.