Sous Chef - InterContinental Washington DC - The Wharf

The Sous Chef will oversee kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, maintaining inventory, and upholding health and safety standards.

Minimum of 5 years experience in a culinary leadership role. Strong knowledge of kitchen operations and staff management. Culinary degree preferred. Ability to work in a fast-paced environment and excellent communication skills.