Food Services Assistant-Days

The Food Services Assistant is responsible for preparing and serving meals to patients, staff, and visitors, ensuring adherence to dietary guidelines and safety standards. This role involves maintaining cleanliness in the kitchen and dining areas, and assisting with inventory management.

Applicants should have a high school diploma or equivalent, with experience in food service preferred. Knowledge of food safety regulations, excellent organizational skills, and the ability to work efficiently in a fast-paced environment are required.