The Dishwasher is tasked with ensuring all kitchenware, including dishes, pots, pans, and utensils, are cleaned and sanitized to meet health and safety standards. This role supports the kitchen staff by maintaining a steady supply of clean equipment.
Applicants should have experience in a kitchen or custodial role, with a focus on cleanliness and efficiency. Ability to operate dishwashing equipment and adhere to safety guidelines is required.
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