Production Baker

As a Production Baker at Avalon International Breads, you will be responsible for preparing and baking a variety of artisan breads and pastries. This role requires a deep understanding of baking techniques and a passion for creating high-quality, organic products that align with our commitment to sustainability and community.

Candidates should have professional baking experience, particularly in artisan bread and pastry production. A strong understanding of baking science, ingredient handling, and equipment operation is required. Ability to work early morning shifts and maintain a clean and organized workspace is essential.