Clinical Dietitian II

The Clinical Dietitian II will provide medical nutrition therapy to patients, develop and implement nutrition care plans, and collaborate with healthcare teams to optimize patient outcomes. Responsibilities include conducting nutritional assessments, educating patients and staff, and participating in quality improvement initiatives. This role offers the opportunity to make a significant impact on patient health through personalized nutrition care.

Candidates must be a Registered Dietitian Nutritionist (RDN) with a minimum of 3 years of clinical experience. Strong knowledge of medical nutrition therapy and evidence-based practices is required. Excellent interpersonal and communication skills are essential. Ability to work collaboratively in a multidisciplinary team. Must be able to manage multiple priorities in a fast-paced environment.